Quality standards for 4 more spices
Topics Covered: Important International institutions, agencies and fora, their structure, mandate. Quality standards for 4 more spices: Context: The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger. The committee forwarded these four new standards to the Codex Alimentarius Commission (CAC) for …
