India’s Diet Paradox: When Easy Food Becomes Unhealthy Food
Source: IE Subject: Health Context: India’s diets have shifted from home-cooked staples to ultra-processed, carbohydrate-heavy foods despite rising incomes and diversification. This transition now fuels high NCD burden, protein–vegetable gaps, and an ecosystem where unhealthy eating is cheaper and easier than healthy choices. About India’s Diet Paradox: When Easy Food Becomes Unhealthy Food What Has …
Continue reading “India’s Diet Paradox: When Easy Food Becomes Unhealthy Food”








