World Food Prize
Source: DTE Context: Mariangela Hungria, Brazilian microbiologist, won the 2025 World Food Prize for pioneering biological nitrogen fixation and reducing reliance on chemical fertilizers. Her innovations sparked Brazil’s ‘Micro Green Revolution’, significantly boosting crop yields and lowering input costs. About Micro Green Revolution: What is It? A movement led by microbiologist Mariangela Hungria, focusing on …
