Tag: consumer safety

Posted on

UPSC Editorial Analysis: Monitoring of Pesticide Residues in Food

General Studies-2; Topic: Issues relating to development and management of Social Sector/Services relating to Health, Education, Human Resources.   Introduction The call by Union Minister of State for Health and Family Welfare for a nationwide strategy to monitor pesticide residues in food is of immense significance in the context of public health and food safety in India. Contamination …

Continue reading “UPSC Editorial Analysis: Monitoring of Pesticide Residues in Food”

Posted on

High Risk Foods

Source:  BS Context: The Food Safety and Standards Authority of India (FSSAI) has recently categorized packaged drinking water and mineral water as “high-risk foods,” intensifying regulatory measures to ensure safety and quality. This decision follows the removal of mandatory BIS certification, focusing instead on regular inspections and audits under the FSSAI’s purview. About High-Risk Food …

Continue reading “High Risk Foods”