Recent contribution of Agriculture to Indian Economy

In 2019-20 total production of horticultural products in India was about 310 million tonnes.
In 2019-20, India produced about 24 million tonnes of onion and exported about 2 million tonnes from it.
The potato production in 2019-20 was about 51 million tonnes and tomato production stood at about 19 million tonnes.
As per estimates, total fresh vegetables production was about 97 million tonnes and about 16 lakh tonnes of it was exported.
Grape’s production in 2019-20 was about 1.9 lakh million tonnes, mangoes stood at about 49 thousand million tonnes (besides processed mango pulp adding another 85 thousand tonnes).
As of 2019, India’s livestock population rose to around 530 million including cattle, buffaloes, goats, sheep, pigs and poultry.
India is world’s largest milk producer and exports milk to countries like Bangladesh, Nepal, Bhutan, the UAE, and Afghanistan etc.
In 2019-20 about 190 million tonnes of milk was produced. In 2019-20, poultry meat in India accounted for about 4 million tonnes and buffalo meat for about 1.5 million metric tonnes.
India’s fish production in 2019-20 was approximately 13 thousand tonnes.
In terms of export, India exported about 11 lakh million tonnes of buffalo meat, 14 thousand million tonnes of sheep/goat meat and 3.5 lakh million tonnes of poultry products in 2019-20.