Obesity

Syllabus: Health

Source:  PIB

Context: Prime Minister Narendra Modi has launched a nationwide anti-obesity campaign, urging Indians to reduce oil consumption by 10%.

About Obesity:

What is Obesity?

  • According to the World Health Organization (WHO), obesity is defined as an abnormal or excessive fat accumulation that presents a risk to health.
  • The commonly used metric to classify obesity is Body Mass Index (BMI), where a BMI of 25 or aboveis considered overweight, and a BMI of 30 or above is classified as obese.

  • In India, a person is considered:
    • Overweightif their Body Mass Index (BMI) is between 0 and 24.9 kg/m²
    • Obeseif their BMI is 25 kg/m² or higher.
    • Morbid obesityoccurs when a person’s BMI is 35 or more.

Global and National Obesity Statistics:

  1. Global Obesity Trends:
  • Between 1990-2022, childhood obesity (ages 5-19) increased fourfold from 2% to 8%.
  • Adult obesity more than doubled, rising from 7% to 16%.
  1. Obesity in India:
  • NFHS-5 (2019-21) Data:
    • 24% women and 23% men are overweight or obese.
    • 4% women and 4% men (aged 15-49) are obese.
    • Overweight children under 5 years increased from 1% (2015-16) to 3.4% (2019-21).

Key Drivers Behind Rising Obesity in India

  • Unhealthy Diets: Increased consumption of processed foods, high sugar, salt, and trans fats leads to weight gain.
  • Sedentary Lifestyles: Technology-driven habits reduce physical activity, promoting obesity.
  • Urbanization: Shift to fast food and reduced active commuting contributes to weight gain.
  • Genetic and Metabolic Factors: Family history and hormonal imbalances affect metabolism and fat storage.
  • Mental Stress: Stress triggers binge eating and poor dietary habits, leading to obesity.
  • Lack of Awareness: Limited nutritional knowledge results in unhealthy food choices and lifestyle habits.

Government Initiatives to Counter Obesity:

  • National Health Mission (NHM) – NP-NCD: Focuses on screening, early diagnosis, and behavior change to prevent obesity and related diseases under the National Programme for Prevention and Control of Non-Communicable Diseases (NP-NCD).
  • Fit India Movement & Khelo India Programme: Encourages physical activity in daily life through Fit India School Certification, while Khelo India promotes sports participation and athletic excellence with modern facilities.
  • POSHAN Abhiyaan (2018): Aims to combat childhood obesity by promoting balanced nutrition and initiatives like Poshan Vatikas (Nutri-Gardens) for homegrown healthy food.
  • Eat Right India Movement (FSSAI): Includes the ‘Aaj Se Thoda Kam’ campaign to reduce fat, salt, and sugar intake, along with Front-of-Pack Labelling (FOPL) to identify High-Fat, Salt, and Sugar (HFSS) foods.
  • RUCO Initiative (FSSAI): Repurposes Used Cooking Oil to prevent harmful fat consumption, converting it into biofuel instead of allowing reuse in the food chain.

Challenges in Controlling Obesity:

  • Cultural Dietary Habits: High consumption of carbs, fried, and sugary foods leads to excess calorie intake.
  • Limited Policy Implementation: Awareness programs exist but lack enforcement and community engagement.
  • Economic Factors: Healthy foods are costlier than processed and fast foods, making unhealthy options more accessible.
  • Lack of Physical Infrastructure: Few parks, walkways, and fitness spaces discourage active lifestyles.
  • Marketing Influence: Aggressive fast-food ads encourage poor eating habits, especially in children.

Way Forward:

  • Nutritional Education: Schools and workplaces must promote healthy eating habits and portion control.
  • Policy Reforms: Tax sugary foods, subsidize healthy options, and improve affordability of nutritious food.
  • Fitness Promotion: Mandate physical activity programs in schools, offices, and urban planning.
  • Stringent Food Regulations: Ban trans fats, enforce clear labeling, and regulate misleading ads.

Conclusion:

With strategic policies, strong awareness campaigns, and community-driven action, India can reverse obesity trends and build a healthier future. A collective approach integrating nutrition, exercise, and policy enforcement will ensure sustained impact.

PYQ:

  1. The increase in life expectancy in the country has led to newer health challenges in the community. What are those challenges and what steps need to be taken to meet them? (UPSC-2022)