Diabetes – A Non communicable Disease

Syllabus: Health

Source:  TH

Context: World Diabetes Day, observed on November 14 to honour Sir Frederick Banting, highlights the global fight against diabetes and its management.

Diabetes Data: Key Points

  • Global Prevalence:
    • Total adults with diabetes globally (2022): 828 million.
    • India: 212 million (25% of global cases).
    • Other nations: China (148M), USA (42M), Pakistan (36M), Indonesia (25M), Brazil (22M)
  • Risk Factors:
    • Global: Obesity and poor diets.
    • India: Dietary habits, lack of exercise, and socio-economic disparities.
  • Treatment Gap:
    • Global untreated cases (2022): 445 million (59% of diabetics).
    • India untreated cases (2022): 133 million (64M men, 69M women).
    • Lack of treatment leads to severe complications like heart disease, kidney failure, and premature death.

Source: Lancet Report

About Diabetes:

  • What is Diabetes?
    • Diabetes is a chronic condition where the body fails to regulate blood glucose levels effectively due to insufficient insulin production or impaired insulin response.
  • Types of Diabetes:
    • Diabetes mellitus:
      • Diabetes mellitus, the most prevalent form of diabetes, occurs when the body cannot effectively produce or utilize insulin, leading to unregulated blood sugar levels.
      • It is categorized into two main types:
      • Type 1 Diabetes (T1D):
        • Autoimmune condition; pancreas produces little or no insulin.
        • Typically affects children and young adults.
      • Type 2 Diabetes (T2D):
        • Caused by insulin resistance and reduced insulin production.
        • Associated with lifestyle factors like obesity and inactivity.
    • Gestational Diabetes:
      • Gestational diabetes occurs in pregnant women, leading to elevated blood sugar levels without an obvious cause.
      • Develops during pregnancy and usually resolves after childbirth.
    • Diabetes Insipidus:
      • Diabetes insipidus arises when the hypothalamus fails to produce or respond to antidiuretic hormone (ADH), which helps the kidneys regulate body water levels.
      • Without this hormone, the kidneys excrete a large volume of diluted and odourless urine.

Symptoms:

    • Frequent urination.
    • Excessive thirst and hunger.
    • Unexplained weight loss.
    • Blurred vision.
    • Fatigue.
    • Slow-healing wounds.

Role of Insulin in Resolving Diabetes:

  • Function:
    • Insulin is a hormone produced by the pancreas that facilitates glucose absorption into cells for energy production.
  • In Diabetes:
    • Type 1 Diabetes: Insulin injections or pumps are essential for survival.
    • Type 2 Diabetes: Insulin or other medications may be needed alongside lifestyle modifications.

Government Initiatives to Counter Diabetes:

  • National Programme for Prevention and Control of Cancer, Diabetes, Cardiovascular Diseases, and Stroke (NPCDCS):
    • Focuses on awareness, early diagnosis, and management.
  • National Health Policy (2017):
    • Aims to reduce premature deaths from non-communicable diseases by 25% by 2025.
  • Ayushman Bharat – Health and Wellness Centres:
    • Provides free screenings and consultations for diabetes and other non-communicable diseases.
  • Eat Right Movement:
    • Promotes healthier dietary habits to combat obesity and diabetes.
  • School Health Programs:
    • Focuses on inculcating healthy lifestyles among children to prevent early onset of Type 2 Diabetes.

Way Ahead:

  • Awareness and Education:
    • Increase awareness about diabetes prevention and management.
    • Promote regular screenings for early detection.
  • Policy Interventions:
    • Strengthen healthcare infrastructure for diabetes care.
    • Subsidize medications and treatments for low-income groups.
  • Lifestyle Modifications:
    • Encourage healthier diets and physical activity.
    • Develop urban planning that facilitates outdoor exercise.
  • Research and Innovation:
    • Invest in diabetes cure research.
    • Expand access to technologies like continuous glucose monitors.

Insta Links:

PYQ:

Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use? (UPSC-2011)

    1. Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes
    2. When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation
    3. Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories
    4. Aspartame is several times sweeter than table sugar, hence food items made with small quantities of aspartame yield fewer calories on oxidation.

 

Answer:  d)