Source: PIB
Context: In Nagaland smallholder farmers are producing compostable bioplastic bags from cassava starch, setting an example in reducing plastic use.
- This initiative, supported by the North East Centre for Technology Application and Reach (NECTAR), and led by Eco starch, a local MSME, aims to replace single-use plastics with biodegradable alternatives.
- This initiative promotes the concept of ‘cassava village’ to boost the local economy, provide alternative livelihoods, and generate employment, especially for local youth and women’s self-help groups.
- Eco starch plans to expand its operations to include biodegradable films and bags for food packaging, further enhancing local employment opportunities.
Lessons that can be learnt:
- Sustainable Alternatives: Using locally available resources, such as cassava, for bioplastic production showcases the potential for sustainable alternatives to single-use plastics.
- Community Involvement: Empowering women’s self-help groups (SHGs) and local youth enhances community engagement and fosters inclusive growth.
- Economic Empowerment: Developing ‘cassava villages’ boosts the local economy by providing alternative livelihoods and generating employment.
- Scalability and Expansion: Expanding product lines can create more jobs and cater to a broader market, further enhancing local economic benefits.
