Facts for Prelims (FFP)
Source: DTE
Context: The Food Safety Standards Authority of India (FSSAI) has faced criticism for increasing the maximum residue limit (MRL) of pesticides in Indian herbs and spices by tenfold.
- The FSSAI’s decision lacks transparency regarding the data used to make the change, raising concerns about the safety of consuming these products.
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the Ministry of Health & Family Welfare, Government of India.
It was established under the Food Safety and Standards Act, 2006, to ensure food safety and hygiene in India.
FSSAI is responsible for laying down science-based standards for food products, and regulating their manufacturing, storage, distribution, sale, and import to ensure the availability of safe and wholesome food for human consumption.
It also promotes public awareness and provides guidance on food safety and nutrition.
