Facts for Prelims (FFP)
Source: The Print
Context: The World Health Organization (WHO) has issued the second edition of its global sodium benchmarks, providing updated reference values for sodium content to combat chronic conditions linked to high blood pressure and obesity.
- The first edition of the WHO global sodium benchmarks, published in May 2021, contained 10 pre-determined benchmarks for different food categories.
- Developed collaboratively with governments, organizations, and private sector partners, these benchmarks aim to inform policy-making and support efforts to reduce sodium consumption globally.
- Part of a broader initiative, they emphasize improving nutrition systems, enhancing food accessibility, and raising public awareness about the risks of chronic conditions and the importance of healthy lifestyles.
