Sugar in baby food

Facts for Prelims (FFP)

 

 

Source: IE

 Context: Nestlé’s baby food products in Asia, Africa, and Latin America were found to contain added sugars, while those sold in Europe did not.

  • Added sugars in baby food pose health risks, including obesity and non-communicable diseases like diabetes.
  • Excessive sugar intake can lead to unhealthy diets and increase the risk of diseases later in life.

 

WHO advises against introducing added sugars before the age of 2, emphasizing the importance of a diverse diet for babies.