FAO’s Committee on Fisheries (COFI)

Facts for Prelims (FFP)

 

Source: The Print

 Context: India has been appointed as the first vice-chair of the UN Food and Agriculture Organization (FAO) Committee on Fisheries (COFI) Sub-Committee on Fisheries Management, marking the first time in 59 years.

 

Significance:

  • This appointment comes as various countries raise concerns about China’s illegal fishing practices in international waters. China has faced criticism for its illegal, unreported, and unregulated fishing practices, fishing in the exclusive economic zones of over 80 countries.
  • India’s inclusion in this committee is seen as bringing balance and perspective to global narratives on fisheries governance and management.

 

About COFI:

The UN Food and Agriculture Organization Committee on Fisheries (COFI) is the primary global intergovernmental forum addressing major international fisheries and aquaculture issues. Established in 1965, COFI reviews the FAO work program on fisheries, conducts periodic reviews of global fishery problems, and proposes solutions. It has two subsidiary bodies: the Sub-Committee on Aquaculture and the Sub-Committee on Fish Trade. COFI played a key role in negotiating the Code of Conduct for Responsible Fisheries and the Agreement to Promote Compliance with International Conservation and Management Measures by Fishing Vessels on the High Seas.

 

About the Food and Agriculture Organization (FAO):

It is a specialized UN agency established on October 16, 1945, headquartered in Rome, Italy. It aims to lead global efforts to eliminate hunger and ensure food security for all. With 195 members, including 194 countries and the European Union, FAO’s goal is to provide regular access to high-quality food for active, healthy lives. World Food Day is celebrated annually on October 16th. FAO’s sister bodies include the World Food Programme and the International Fund for Agricultural Development (IFAD).