Facts for Prelims (FFP)
Source: TH
Context: Udangudi Panangkarupatti, a type of palm jaggery or gur from Tamil Nadu, has received a Geographical Indication (GI) tag.
- The uniqueness of Udangudi Panangkarupatti lies in its traditional preparation method, which does not involve the use of modern strategies or chemical additives like triple superphosphate and phosphoric acid, which are commonly used in other areas for jaggery production.
- This palm jaggery is distinct due to the presence of red sand dune soil found in the Udangudi region. This soil has low groundwater retention and results in a dry climate with lower moisture content in the atmosphere. These conditions lead to a high sucrose content in the palm sap, enhancing its taste.
Udangudi jaggery has gained popularity not only locally but also internationally, being exported to countries such as Sri Lanka, Malaysia, and Singapore.
