Facts for Prelims (FFP)
Source: DTE
Context: Fish mint is a unique herb known for its fish-like taste and smell.
Its medicinal properties are well-documented in traditional Chinese, Japanese, Ayurvedic, and Siddha medicine. It grows in Southeast Asia, thriving in moist soils and resisting flooding.
In India, it goes by various names and is used in salads and vegetables. Fish mint has numerous health benefits, including treating asthma, mitigating fever’s impact, preventing infectious oral diseases, and potentially aiding in managing COVID-19 symptoms. It is also linked to weight reduction, improved insulin resistance, and cosmetic applications for irritated skin.
