Facts for Prelims (FFP)
Source: IE
What are ‘Food Animals’?
A ‘food animal’ refers to an animal species that is raised and utilized for human consumption as food. This category includes livestock like cattle, poultry, and pigs, and now, in the case of the Mithun in Northeast India, certain indigenous animals have been officially recognized as suitable for human consumption.
Benefits of Recognition:
- This recognition has opened up opportunities for farmers and tribal communities to benefit commercially from the sale and processing of Mithun meat.
- Traditionally reserved for special occasions, Mithun meat can now be sold in the market, offering economic potential for farmers.
- Efforts include training farmers in better Mithun care and promoting Mithun products in regions beyond their traditional consumption areas.
