Facts For Prelims
Source: Deccan Herald
Context: An aromatic rice named “Mushkbudji” from Kashmir received a Geographical Indication (GI) Tag recently.
- Mushkbudji rice, which was granted the GI tag along with eight other products from Jammu and Kashmir, is known for its short, bold grains and rich aroma.
In the past, the consumption of this aromatic rice was restricted to special events due to its limited availability and high cost.
The government’s efforts to revive this rice variety in 2007 after its decline in the 1970s due to blast disease have also contributed to its resurgence. More farmers are now drawn to cultivate this unique and fragrant rice variety due to its promising qualities and potential for higher income.
