Facts for Prelims (FFP)
Source: TH
Context: Cell-cultivated chicken, also known as lab-grown meat, has received approval from the U.S. government for production and sale by two California-based companies.
- This development is seen as a significant step in reducing carbon emissions associated with the global food industry.
About Cell cultivated meat:
- Cell-cultivated meat involves isolating cells that makeup chicken meat and providing them with the necessary resources to grow and multiply in a controlled environment.
- The process takes place in a bioreactor or cultivator. The cells are then processed with additives to enhance texture and appearance before being used in various recipes.
Significance:
- Lab-grown meat is being developed to address concerns related to emissions, land use, animal welfare, food security, and customization.
- It has the potential to reduce greenhouse gas emissions and land use associated with traditional livestock farming.
- It offers customization options for healthier and more sustainable alternatives.
Challenges:
- Achieving consumer acceptance, reducing costs, and ensuring the availability of high-quality cells and resources for production.
