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Insights into Editorial: More evidence of India’s food insecurity

food_insecurity

Context:

Data from the latest edition of the State of Food Security and Nutrition in the World (SOFI) report show that India retains the dubious distinction of being the country with the largest population of food insecure people.

Estimates presented in the report which was released by several United Nations organisations show that the prevalence of food insecurity increased by 3.8 percentage points in India between 2014 and 2019.

By 2019, 6.2 crore more people were living with food insecurity than the number in 2014.

State of Food Security and Nutrition in the World (SOFI) report:

The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by:

  1. Food and Agriculture Organization.
  2. International Fund for Agricultural Development.
  3. United Nations Children’s Fund.
  4. World Food Programme.
  5. World Health Organization.

Objective of the report is to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development.

Authoritative indicators: Prevalence of Undernourishment (PoU) and Prevalence of Moderate and Severe Food Insecurity (PMSFI):

  1. The SOFI report, which is published annually, presents the most authoritative evaluation of hunger and food insecurity in the world.
  2. Since 2017, SOFI presents two key measures of food insecurity:
  3. the conventional measure called the Prevalence of Undernourishment (PoU) and a new measure called the Prevalence of Moderate and Severe Food Insecurity (PMSFI).
  4. Both of these are globally-accepted indicators of progress towards the Sustainable Development Goals (SDG) Target 2.1 to end hunger and food insecurity.

Prevalence of Undernourishment (PoU):

PoU is focused on estimating the proportion of population facing chronic deficiency of calories, the PMSFI is a more comprehensive measure of the lack of access to adequate and nutritious food.

Estimates of PoU are based on food balance sheets and national surveys of consumption.

Given that consumption surveys are done infrequently in most countries, these estimates are often based on outdated data and are revised when better data become available.

Prevalence of Moderate and Severe Food Insecurity (PMSFI):

The PMSFI is based on annual surveys that collect information on experiences of food insecurity (such as food shortages, skipping meals, and changing diet diversity because of a lack of resources).

Given the solid conceptual foundations of this methodology and the ease of collection of data, FIES and the PMFSI have been widely adopted by countries across the world.

Although FAO-GWP surveys are conducted in India, India is among the few countries that do not allow publication of estimates based on these surveys. Consequently, as in the past years, estimates of PMSFI for India are not published in SOFI.

India as a global burden of Food Insecurity:

However, interestingly, these estimates can be derived for India from the information provided in the report.

  1. These estimates show that while 8% of India’s population suffered from moderate or severe food insecurity in 2014-16, the proportion rose to 31.6% in 2017-19.
  2. The number of food insecure people grew from 42.65 crore in 2014-16 to 48.86 crore in 2017-19.
  3. India accounted for 22% of the global burden of food insecurity, the highest for any country, in 2017-19.
  4. It is also noteworthy that while the PMSFI increased in India by 3.7 percentage points during this period, it fell by 0.5 percentage points in the rest of South Asia.
  5. India has not released the latest National Sample Survey Office (NSSO) consumption expenditure survey data for 2017-18.
  6. As a result, conventional measures of poverty and food consumption are not available for recent years.
  7. Lack of availability of data from this consumption survey also has implications for the FAO’s PoU estimates for India.
  8. Because of a lack of regular availability of consumption survey data from most countries, the FAO uses supply-wise data on per capita food availability to measure changes in average per capita calorie intake.

Causes of suffering of Food Insecurity:

The significant rise in food insecurity, as shown by these data, is a clear manifestation of the overall economic distress during this period marked by a deepening agrarian crisis, falling investments across sectors and shrinking employment opportunities.

The latest PLFS data have shown that the unemployment rates in the recent years have been higher than in the last four decades.

It is widely believed that demonetisation and introduction of the Goods and Services Tax were two prime causes of economic distress during this period.

Conclusion:

A sudden imposition of an unprecedented and prolonged lockdown in the wake of the COVID-19 pandemic has brought renewed focus on the problems of hunger and food insecurity.

With a sudden loss of livelihoods, a vast majority of India’s poor are faced with increased food insecurity, hunger and starvation. A number of starvation deaths have also been reported in the media.

Given this, these estimates of the PMSFI provide an important baseline estimate for the situation before the COVID-19 pandemic.

It is critical for India to conduct a national survey on food insecurity to assess the impact of the COVID-19 pandemic on food security of different sections of the population.