Topic: food security.
6) Examine the role of “reducing food loss and waste” in achieving sustainable development goals. Also, discuss the role of women in reducing food loss and waste and suggest different approaches to the same. (250 words)
Why this question:
The question aims to ascertain the role of “reducing food loss and waste” in achieving sustainable development goals. And key role played by women in addressing the same.
Key demand of the question:
One must explain in detail the role of women in managing the global food losses and wastes and in what way it is necessary to achieve SDGs.
Examine – When asked to ‘Examine’, we have to look into the topic (content words) in detail, inspect it, investigate it and establish the key facts and issues related to the topic in question. While doing so we should explain why these facts and issues are important and their implications.
Structure of the answer:
In brief describe the Food Loss and Waste that is occurring globally.
Explain how “reducing food loss and waste” performs against the sustainable food future criteria.
State the possible approaches to save the food that can be taken.
Discuss the role of women in reducing food loss and waste.
Conclude that a “war on waste” has yet to be waged when it comes to food. Given that food prices recently hit historic highs and global food demand continues to rise, now is the time.